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Tuesday, August 16, 2011

Peanut Butter Rolls

Peanut Butter Rolls
5-1/4C flour
1/4C sugar
2 envelopes yeast
1-1/2tsp salt
1-1/4C milk
1/4C water
1/2C peanut butter
1 egg
1/4C chopped peanuts---Combine 1-1/3C flour, sugar, yeast, salt.

---Heat milk, water, peanut butter to 130o.
---Gradually add to flour mixture. 
---Beat 2min at medium speed of electric mixer. 
---Add egg, 1/2C flour.
---Beat 2min at high speed. 
---Stir in enough remaining flour to make a soft dough. 
---Knead on lightly floured surface 10min.
---Cover. Let rest 10min.
---Divide dough into 2 equal portions. 
---Roll each half to 14 x 8-inch rectangle. 
---Combine 2/3C peanut butter, 1/3C sugar, 2Tbsp butter, egg.
---Spread peanut butter filling on each rectangle.
---Roll up tightly from long side, pinching seam to seal.
---Cut into 8 equal pieces.
---Place, cut side up, in 2 greased 9" round pans. 
---Cover. Let rise 45min.
---Bake at 375 for 25min. 
---Remove from pans.
---Cool on wire racks.
---Melt 2oz semi-sweet chocolate,1Tbsp butter. Stir until smooth.
---Drizzle over rolls.
---Sprinkle with chopped peanuts

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